Specialty Cocktails Kentucky Breakfast Brown butter and pecan–infused Buffalo Trace, barrel-aged maple syrup, black walnut bitters, cherry, and orange peel. Purple Rain Castle & Key gin or vodka, fresh lemon juice, simple syrup, and butterfly pea flower, topped with La Marca Prosecco. Gimme S’more Vanilla-infused Castle & Key vodka, Borghetti espresso liqueur, and S’mores Edition Baileys. Served with a mini s’more. Rizz Razz Maker’s Mark or Castle & Key gin or vodka, house-made raspberry syrup, and fresh lemon juice. Served with fresh raspberries. Hot to Trot Four Roses, Ketel One, or Casamigos Blanco, house-made pomegranate syrup, fresh lime juice, and ginger beer. That’s Amore Espresso-infused Don Julio Reposado and Licor 43, aged in a bourbon barrel. Served up or on an ice ball. Pear Pressure Pear-infused Wheatley vodka, St. George Spiced Pear Liqueur, Licor 43, and fresh lemon juice.
